Deviled eggs already bring creamy, tangy and salty. Our move is to add Zombie Powder to the filling, then finish with something crunchy so the texture changes with every bite.
The ZSR move
- Make your favorite deviled egg filling.
- Season the filling with Zombie Powder to taste.
- Spoon or pipe the filling back into the egg whites.
- Finish with fried onions or potato sticks for crunch.
If you want to take it another direction, Zombie Breath or Bone Cruncher can work too. Start light and adjust after tasting the filling.
This is less about reinventing deviled eggs and more about giving the familiar version one extra layer that people notice.
Try it and tag @zombiespicerub with your topping choice.