This started as a last-minute snack experiment and stuck around because it is almost unfairly easy. Butter carries the Zombie Powder into every corner of the mix, then a low bake sets the coating. If the smoker is already running, give it a little extra time in maplewood smoke.
Ingredients
- 1 bag Chex Mix
- 3 tbsp Zombie Powder
- 3/4 cup butter
Directions
- Spread the Chex Mix over a baking sheet.
- Melt the butter and whisk in the Zombie Powder.
- Drizzle over the mix and toss well to coat.
- Bake at 200°F for about 40 minutes, stirring once or twice.
- Optional: finish in a smoker with maplewood for additional smoke flavor.
That is the whole play. Three ingredients, very little cleanup, and a snack that disappears fast.
Made your own version? Tag @zombiespicerub.