Braised greens don’t have to be boring. With Zombie Breath’s garlic-n-onion-forward power and vinegar to cut through the richness, these greens hit all the right undead notes: savory, tangy, and bold.
Serve as a side to grilled meats or enjoy them as a warming, nutritious meal with beans or grains.
Ingredients:
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1 bunch collard greens or kale, chopped
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1 tbsp olive oil
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2 cloves garlic, minced
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1 small onion, sliced
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1 tbsp Zombie Breath
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1 tbsp apple cider vinegar
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1/2 cup broth or water
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Salt to taste
Instructions:
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Heat olive oil in a large pan over medium heat. Sauté garlic and onions until translucent.
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Add greens and toss to coat.
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Sprinkle with Zombie Breath and pour in the vinegar and broth.
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Cover and simmer for 10–15 minutes until tender.
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Uncover and cook off any excess liquid. Season to taste.
Let us know how yours turned out. Leave a comment below. We love seeing what’s rising in your kitchen.