Loaded with roasted veggies and big flavor, this dish brings weekend brunch energy any day of the week. Zombie Breath gives your sweet potatoes and onions a kick of life, while optional eggs or tofu keep it balanced and satisfying.
Ingredients:
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2 sweet potatoes, cubed
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1 red bell pepper, chopped
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1 small red onion, sliced
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1 tbsp olive oil
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1 – 1 1/2 tbsp Zombie Breath
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Optional: eggs, tofu, or black beans
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Chopped cilantro or green onions for garnish
Instructions:
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Preheat oven to 425°F.
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Toss sweet potatoes, peppers, and onions with olive oil and Zombie Breath.
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Spread on a baking sheet and roast 25–30 minutes until golden.
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Optional: add a fried egg or crispy tofu on top.
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Garnish and serve hot.
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