Bone Daddy does not need meat to make a point. Cauliflower and chickpeas take the heat well, especially when the bowl gets a cool finish.
Ingredients
- 1 large head cauliflower, cut into florets
- 1 can chickpeas, drained and dried
- 2 tbsp olive oil
- 2 tsp Bone Daddy
- 3 cups cooked rice or quinoa
- 1/2 cup plain yogurt
- 1 lemon
- Chopped cilantro or parsley
Directions
- Heat oven to 425°F. Line a sheet pan with parchment.
- Toss cauliflower and chickpeas with olive oil and Bone Daddy.
- Roast 25 to 30 minutes, stirring once, until browned and crisp at the edges.
- Stir a squeeze of lemon into the yogurt.
- Build bowls with rice or quinoa, roasted cauliflower and chickpeas, yogurt, herbs and more lemon.