Tofu loves a seasoning blend that brings more than salt. Bone Cruncher adds sesame, citrus, ginger and savory depth, while the bowl keeps the rest simple.
Ingredients
- 14 oz extra-firm tofu, pressed and cubed
- 1 tbsp olive or avocado oil
- 1 tbsp Bone Cruncher
- 1 tbsp cornstarch
- 3 cups cooked rice
- 1 cucumber, sliced
- 1 cup shredded carrots
- 1 orange or lime, cut into wedges
Directions
- Heat oven to 425°F. Line a sheet pan with parchment.
- Toss tofu with oil, Bone Cruncher and cornstarch.
- Roast 25 to 30 minutes, turning once, until crisp at the edges.
- Divide rice among bowls and add tofu, cucumber and carrots.
- Finish with fresh citrus.
Allergen note: Bone Cruncher contains sesame.