Turkey meatballs are mild enough to give Wake the Dead room to work. The smoky coffee-chile profile carries the flavor without requiring a long ingredient list.
Ingredients
- 1 1/2 lb ground turkey
- 1 large egg
- 1/2 cup breadcrumbs
- 1 tbsp Wake the Dead
- 2 tbsp finely chopped parsley
- 1 tbsp olive oil
Directions
- Heat oven to 425°F. Line a sheet pan with parchment.
- Combine turkey, egg, breadcrumbs, Wake the Dead and parsley. Mix just until combined.
- Form into 1 1/2-inch meatballs and place on the sheet pan.
- Brush or drizzle lightly with olive oil.
- Bake 15 to 18 minutes, until the centers reach 165°F.
- Rest 5 minutes before serving.
Use them in: rice bowls, wraps, pasta, meal-prep boxes or straight off the pan.