ZSR'd Loaded Chive Potato Chips with Kielbasa

You have done nachos. You have done loaded fries. This is the same spirit applied to a bag of potato chips, with enough smoke, cheese and crunch to make it a proper party tray.

Ingredients

• 1 bag chive or cheddar-chive potato chips
• 1 package beef kielbasa
• Handful of leftover pastrami, torn into small pieces
• Zombie Powder
• 2 to 3 green onions, sliced
• Shredded cheddar cheese
• 2 to 3 tbsp 50/50 Sriracha and mayonnaise mix
• Cooking oil spray

Cook

1. Lightly coat the kielbasa with cooking spray, season with Zombie Powder and cook on the grill, smoker or stovetop.
2. Cut the cooked kielbasa into bite-size pieces. Crisp the pastrami separately if you want more texture.
3. Spread the potato chips over a sheet pan.
4. Top with kielbasa, pastrami, cheddar and green onion.
5. Heat on the grill, smoker or in the oven just until the cheese melts.
6. Finish with the Sriracha-mayo and another light dusting of Zombie Powder.

This is built for tailgates, parties and the kind of dinner where nobody needs a formal plate.

Made your own version? Tag @zombiespicerub so we can see what landed on the tray.