This is the kind of dinner that earns a permanent spot in the rotation: one pan, fast cook time and Zombie Powder doing the heavy lifting.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 cups corn kernels, fresh or thawed frozen
- 1 medium zucchini, cut into half-moons
- 2 tbsp olive oil
- 2 tsp Zombie Powder
- 1 lime, cut into wedges
- 2 tbsp chopped cilantro or parsley, optional
Directions
- Heat oven to 425°F. Line a sheet pan with parchment or foil.
- Toss corn and zucchini with 1 tbsp olive oil and 1 tsp Zombie Powder. Roast for 10 minutes.
- Pat shrimp dry. Toss with remaining olive oil and remaining Zombie Powder.
- Add shrimp to the pan in a single layer. Roast 6 to 8 minutes more, until the shrimp are opaque and cooked through.
- Squeeze lime over the pan and finish with herbs if using.
Serve it with: Rice, warm tortillas, a simple salad or straight off the pan.
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