Bone Cruncher already brings sesame, citrus, ginger and spice to the party. A little fresh orange gives chicken thighs enough brightness to make this an easy repeat dinner.
Ingredients
- 1 1/2 lb boneless, skinless chicken thighs
- 1 tbsp olive oil
- 1 1/2 tbsp Bone Cruncher
- 2 tbsp fresh orange juice
- 1 tsp honey, optional
- 1 tsp rice vinegar or apple cider vinegar
- Sliced scallions, for serving
Directions
- Heat oven to 425°F. Line a sheet pan or baking dish.
- Whisk olive oil, Bone Cruncher, orange juice, honey if using and vinegar.
- Coat chicken thighs in the mixture and arrange in a single layer.
- Roast 20 to 25 minutes or until the thickest part reaches 165°F.
- Rest 5 minutes, then finish with scallions and spoon any pan juices over the top.
Serve it with: Rice, roasted broccoli, cucumber salad or warm flatbread.
Allergen note: Bone Cruncher contains sesame.