Chicken skewers are built for Zombie Powder: plenty of surface area, fast cooking and enough char to make the sweet-to-heat profile show up.
Ingredients
- 1 1/2 lb boneless chicken breast or thighs, cut into 1 1/2-inch pieces
- 2 tbsp olive oil
- 1 tbsp Zombie Powder
- 1 tbsp honey
- Juice of 1 lime
- 1 bell pepper, cut into chunks
- 1 red onion, cut into chunks
Directions
- Whisk olive oil, Zombie Powder, honey and lime juice.
- Toss with chicken and refrigerate 20 to 30 minutes.
- Thread chicken, pepper and onion onto skewers.
- Grill over medium-high heat, turning regularly, until the chicken reaches 165°F.
- Rest 5 minutes and finish with fresh lime.