This one brings two ZSR blends into the same marinade: Zombie Powder for sweet heat and Wake the Dead for deeper coffee-and-rosemary notes. The result works especially well with chicken thighs, but breasts work too.
For the marinade
- 1 lemon, halved
- 1 cup plain yogurt
- 2 tbsp mayonnaise
- 1 tbsp Zombie Powder
- 1 tbsp Wake the Dead
- Chicken breasts, thighs or a mix
For serving
- Pita or flatbread
- Tzatziki
- Sliced tomato
- Sliced cucumber
- Sliced red onion
- Lettuce or spinach
Directions
- Mix the yogurt, mayonnaise, lemon juice, Zombie Powder and Wake the Dead.
- Coat the chicken in the marinade. Refrigerate at least 20 minutes, or overnight for a deeper marinade.
- Grill or roast until the chicken is cooked through.
- Rest briefly, then slice.
- Warm the pita and fill with chicken, tzatziki, tomato, cucumber, red onion and greens.
This is a good make-ahead dinner because the chicken can marinate while the toppings are prepped.
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