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ZSR’d Taco Ground Beef | Bold, Versatile & Wellness-Ready

When dinner needs to be quick, versatile, and bold, ground beef is always a go-to — and when it’s seasoned with Zombie Powder, it becomes next-level. Our ZSR’d Taco Ground Beef is more than just taco filling; it’s a protein-packed, flavor-loaded base that works just as well in rice bowls, stuffed into burritos, or even chilled and tossed into a bean salad for next-day lunches.

This recipe celebrates the balance of wellness and flavor — lean ground beef provides high-quality protein, iron, and B-vitamins to fuel your day, while Zombie Powder adds a clean-label spice kick that keeps things exciting. Whether you’re feeding a family or meal-prepping for the week, this one-pan wonder proves that tacos (and beyond) can absolutely be part of balanced, modern living.

Ingredients

  • 1 lb ground beef (85–90% lean)
  • 2 tbsp Zombie Powder
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil (optional)
  • ½ cup water or beef stock

Directions

  1. Heat a skillet over medium heat, add oil if needed.
  2. Sauté onion + garlic until softened.
  3. Add ground beef, break it up, and brown.
  4. Sprinkle in Zombie Powder + stir to coat.
  5. Add water/stock, simmer 3–5 min until thickened.

⚡ Pro Tip

Double the batch — half for taco night, half for lunches all week.

Ways to Enjoy

🌮 Classic Tacos

load into tortillas, add salsa, cheese, and veggies.

🍚 Rice Bowls

spoon over rice with avocado + lime.

🥗 Cold Salad Twist

toss leftovers with black beans, corn, and chopped greens for a protein-packed bean salad.

Why It Works

- Quick to cook, endless ways to use
- Protein-rich, flavor-loaded with ZSR’s bold spices
- Meal-prep friendly — tastes great hot or cold

(right-click to save the image/file to your device for ease of reference or even print for your collection!)

✨ Follow us on our social media channels, same handle across the board @zombiespicerub, for more science-backed insights, unique recipes, and inspiration to see spice differently.

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