Cauliflower earns taco night when the edges get dark, the center stays tender and Zombie Powder brings the sweet heat.
Ingredients
- 1 large head cauliflower, cut into small florets
- 2 tbsp olive oil
- 2 tsp Zombie Powder
- 8 small tortillas
- 2 cups shredded cabbage or slaw mix
- 1 lime
- 1/4 cup plain yogurt or sour cream, optional
- Avocado and cilantro, optional
Directions
- Heat oven to 425°F. Line a sheet pan with parchment.
- Toss cauliflower with olive oil and Zombie Powder. Spread in a single layer.
- Roast 25 to 30 minutes, turning once, until browned at the edges and tender.
- Toss cabbage with half the lime juice and a pinch of salt.
- Warm tortillas and fill with roasted cauliflower and slaw. Add yogurt, avocado or cilantro if using.
- Finish with the remaining lime.