Say goodbye to bland, lifeless breadsticks. These crispy golden wands of flavor are resurrected with a blast of Zombie Breath—our garlic-and-onion-forward spice blend with just enough heat to rattle your bones. Whether you're pairing them with soup, pasta, or just gnawing them solo while staring into the void, these yummy little monsters will keep you coming back for more. Bonus: they’re dead simple to make.
Ingredients:
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1 tube refrigerated pizza dough (or homemade if you're a bread-maker)
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2 tbsp melted butter
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1 tbsp olive oil
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1 tbsp Zombie Breath spice blend (add more if you like a fiery exhale)
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2 tbsp grated Parmesan cheese (optional but deadly good)
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1 tbsp chopped parsley (for a little green grave garnish)
Instructions:
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Preheat your oven to 400°F. Line a baking sheet with parchment paper.
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Roll out the pizza dough and cut it into 1-inch-wide strips. Twist them if you want an eerie presentation.
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Mix melted butter, olive oil, and Zombie Breath in a bowl until combined.
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Brush the spice-butter blend onto each dough strip. Be generous—the dead don’t count calories.
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Sprinkle Parmesan on top if you're feeling extra indulgent.
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Bake for 10–12 minutes or until golden brown and crispy on the edges.
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Garnish with chopped parsley. Serve warm.
Made these breadsticks for your last supper? Tag us on Instagram @zombiespicerub and show the world your undead baking skills.