🌶 Easy Three Bean Chili Recipe

Sometimes the best meals are the simplest. This Three Bean Chili comes together with pantry staples and a touch of smoky seasoning a la Zombie Powder. Whether you’re feeding a crowd, meal-prepping for the week, or just looking for a cozy bowl on a chilly night, this recipe delivers comfort with ease.

Also find the recipe card to download at the end!

Ingredients:

• 1 tbsp olive oil

• 1 onion, chopped

• 2 garlic cloves, minced

• 1 bell pepper, diced

• 1 can black beans, drained

• 1 can kidney beans, drained

• 1 can pinto beans, drained

• 1 can crushed tomatoes (28 oz)

• 2 cups vegetable broth

• 2 tsp Zombie Powder

• 2 tsp brown sugar or maple syrup

• Salt + pepper to taste

Instructions:

1. Heat oil in a large pot. Sauté onion, garlic, and bell pepper until softened.

2. Stir in chili powder, cumin, salt, and pepper. Cook 1 minute.

3. Add beans, tomatoes, and broth. Stir well.

4. Simmer uncovered 25–30 minutes, stirring occasionally.

5. Taste and adjust seasoning. Serve hot with toppings like sour cream, cheese, or avocado.

Leave a comment with your favorite toppings—do you go classic with cheese or bold with avocado + hot sauce?

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