“All-purpose” is easy to print on a label. It is harder to earn a permanent spot in somebody's kitchen.
Think about what you actually cook in a week. There might be eggs, leftover vegetables, a pan of chicken, a pot of beans, and something for the grill on Saturday. A genuinely useful seasoning should have more than one good answer to that list.
Start with balance
Salt alone cannot carry a dish. Heat alone should not be the entire experience either. Good blends bring several things together: aromatic ingredients, savory depth, warmth, sometimes a little sweetness or citrus, and enough character to notice without making every meal taste identical.
Consider Zombie Powder. Its sweet-to-heat profile works with grilled proteins, but the same blend can go onto potatoes, tofu, shrimp, or eggs. Zombie Breath heads in another direction, using garlic and onion as its foundation. Bone Cruncher brings toasted sesame, citrus, ginger, and a nutty finish. They solve different flavor problems, and that variety is useful.
The weeknight test
Choose one jar and try it in three ordinary places: on vegetables before roasting, in a simple protein preparation, and stirred into a dip or dressing. Pay attention to how much you need, what flavors become prominent, and whether the dish still tastes like the food you started with.
If a seasoning only makes sense in one recipe, there is nothing wrong with that. It simply has a narrower job. An all-purpose blend should reduce decisions on the nights when you do not have time to open six jars.
That is what See Spice Differently means in practice. Think about what you want dinner to do, then reach for the flavor that helps.