Cooking quickly is sometimes treated as a compromise. It can also be a demonstration of judgment. The cook knows what takes longest, which ingredients work together and which steps are unnecessary.
An efficient dinner may rely on prewashed greens, canned beans or leftovers. It may use a single pan, a hot oven or a quick assembly of ingredients that need very little cooking. None of these choices makes the meal less thoughtful.
What it means in practice
Seasoning helps when the plan needs to move quickly. A clear flavor direction can save the time spent wondering what to add next. The cook still needs to taste and account for salt, acidity and individual preferences.
Time saved matters because dinner is only one part of the evening. If a good meal leaves everybody with a little more room to enjoy each other, that is worth celebrating.