Leftovers Come Alive: Bone Cruncher Turkey Nachos

🦃🧟‍♂️ Thanksgiving’s over, the feast was legendary, and now your fridge is overflowing with leftover turkey. But before you let that bird shuffle into bland territory, let’s resurrect it with the spice-packed power of Bone Cruncher! These homemade turkey nachos are loaded with flavor, simple to make, and guaranteed to make your taste buds do the zombie dance. Whether you’re hosting a post-holiday movie night or just need a quick snack, these nachos are a no-brainer.

Ingredients:

For the Turkey Nacho Base:

• 2 cups leftover Thanksgiving turkey (shredded or chopped)
• 1 tablespoon Bone Cruncher spice rub
• 1 tablespoon olive oil or butter
• 1 bag tortilla chips (your favorite brand)

Toppings:

• 1 cup shredded cheddar or Mexican blend cheese
• 1/4 cup pickled jalapeños (optional for spice lovers)
• 1/4 cup chopped red onion
• 1/4 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• 1/4 cup sliced black olives
• 1/2 cup sour cream or plain Greek yogurt
• 1/2 cup guacamole (store-bought or homemade)

Pro Tip: For an extra kick, sprinkle a pinch of Bone Cruncher directly over the chips before layering the toppings!

Instructions:

1. Prep the Turkey:

   • Heat a skillet over medium heat and add olive oil or butter. Toss in your shredded turkey and sprinkle with Bone Cruncher. Stir until the turkey is warmed through and the spices are evenly coated. Set aside.

2. Build Your Nachos:

   • Spread a layer of tortilla chips on a large, oven-safe platter or baking sheet. Evenly distribute the spiced turkey over the chips.

3. Add the Cheese:

   • Sprinkle shredded cheese generously over the turkey and chips. Be sure to cover every nook and cranny for ultimate gooey goodness.

4. Bake:

   • Preheat your oven to 375°F (190°C). Place the nachos in the oven for 8-10 minutes or until the cheese is melted and bubbly.

5. Top It Off:

   • Remove the nachos from the oven and add your favorite toppings: chopped onion, tomatoes, olives, jalapeños, and fresh cilantro.

6. Serve and Enjoy:

   • Finish with dollops of sour cream and guacamole on top, or serve them on the side. Grab a plate and dig in while the nachos are warm and cheesy!

🧟‍♂️ Stay flavorful, and let the spice live on! 🌶️